Boston Creme Pie was first created by chef M. Sanzian in 1856.  We stay true to the French tradition by cooking the vanilla custard in a bain-marie (double boiler).   The ensaymada, filled with this crème pâtissière, is then dipped into a dark chocolate ganache.  Finger-licking is definitely allowed!  

This flavor cannot be shipped and is only available for pick-up.

 

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