The classic cheese ensaymada dates back to an era of three centuries of Spanish rule. With Spanish recipes handed down and altered through generations, the Filipino ensaymada has evolved into a buttery brioche-like bun, topped with butter, sugar and grated aged cheese. The sweet-savory pairing in this Filipino classic is nothing less than amazing.
Posted by Maria Rubio on 28th Nov 2016
luv luv it... fast delivery... good customer service n delicious of course
Still the Best
Posted by Jo on 27th Oct 2015
I've had these E's before and I'll say it again. They're scrumptious!
The only bad thing is that I can't enjoy made-by-others-ensaymadas anymore. The Ensaymada Project put the bar so high. Love it!
Just the right size
Posted by Unknown on 3rd Jan 2015
Perfect size for a single person who wants it all (sharing is overrated :D ).
E's, as usual, is perfect and fresh.