Queso de bola is an aged, semi-hard cheese that originated in the Netherlands. We use only the authentic Marca Piña Queso de Bola, imported from Holland, which stays faithful to the recipe and salt content of the 1900s. It is customarily served topping the Filipino ensaymada with slices of jamón during Noche Buena -- the traditional feast of Christmas Eve which lasts until the early hours of Christmas Day.