Itlog na maalat, or salted egg, a duck or chicken egg cured in brine for several weeks, has been a well-loved part of Filipino cuisine for quite some time now. In keeping with the current salted egg craze in neighboring countries like Singapore and Vietnam, enjoy our whimsical take on salty-and-sweet: Slices of salted egg top grated queso de bola, an aged, semi-hard cheese originating from the Netherlands, and sweet buttercream. 

 

img-7645-2.jpg